Bierocks

 

 

A fabulous little recipe given to me years ago by a friend from HS, Joni Sizemore.

 

Ingredients

1. Frozen Dinner Roll Dough (thawed but still cold)( or frozen bread dough works too)
2. 1 can Sour kraut (drained)
3. 1 cup chopped onion
4. 1 lb ground beef
5. Garlic powder
6. 1 teaspoon salt
7. 1 teaspoon pepper
8. 1 cup mozzarella cheese, grated
9. 2 tablespoons butter, melted

 

Instructions

Brown ground beef in a large pan, and drain well.

Add  salt and pepper  and garlic powder while cooking.

When done, drain most of the grease off.

Flatten/roll out 2 dinner rolls into a 6-inch circle.

Layer  fillings among 12 circles (about 1/3 cup) (Beef, Kraut, Cheese).

Pull edges around filling and pinch to close or fold over  the fillings 4 times, overlapping each time.

Place on a large sprayed baking sheet, pinched side down.

Bake at 350°F 15 - 20 minutes.

Brush tops with melted butter And Bake 5 mins more..