Who remembers this
wonderful dessert??? So easy to make!!!
INGREDIENTS:
1 (3 ounce) package
lemon Jell-O
1 cup boiling water
8 ounces cream
cheese
1 cup granulated
sugar
4 Tablespoons lemon
juice ( less if you don’t want to much lemon)
1 can Carnation
Evaporated milk, well chilled
Graham crackers,
crushed
DIRECTIONS:
1. Dissolve Jell-O
in boiling water.
2. Cool until
slightly thickened.
3. Beat cream
cheese, sugar and lemon juice with mixer until smooth.
4. Add thickened
Jell-O and beat well.
5. In a separate
bowl, beat the Carnation milk until fluffy.
6. Add cream
cheese/Jell-O mixture and beat well with mixer.
7. Line bottom of 9
x 13-pan with crushed Graham crackers.
8. Spread filling
over and top with more crushed Graham crackers.
9. Chill.
Source:
easyrecipesly
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