Corn and Cucumber Picnic Salad

Recipe by Cathy Kopp

Ingredients

6 ears fresh corn or 3 cups frozen corn

3 cucumbers chopped

1 red pepper chopped

1 green pepper chopped

1 red onion chopped

Dressing :

1-1/2 cups Italian dressing

2 Tbl vinegar

2 Tbl lemon juice

2 tsp sugar or sweetener

1 tsp salt

1 tsp pepper

Instructions:

1. Cook corn until tender.

Rinse under cold running water or put in an ice bath; drain well.

2. Chop cucumber, red and green peppers, and onion. Add to corn in large bowl.

3. In a small bowl mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.

4. Chill 2 hours before serving.



#sides #BBQ #salads #healthy