Carrot Rice Casserole

Carrot Rice Casserole - Yields 4 servings

A suprisingly flavorful dish that is quick and easy to prepare and nice accompanied by a salad.

Ingredients:

4 tablespoons butter

1 pound of carrot, grated

1 onion, chopped fine

1 1⁄3 cups Mozzarella cheese, shredded

2 cups cooked rice

2 eggs, beaten

Procedure:

Melt butter. Add grated carrots and onions; saute for 3-4 minutes.

Stir in cheese, cooked rice and eggs. Pour the mixture into a greased 11 x 13 baking dish. Bake @ 350 degrees F. for 20 minutes.