Mandarin Orange Salad

Mandarin Orange Salad

Ingredients:

1 package fat- free Vanilla instant pudding mix (use dry)

1 large can crushed pineapple (undrained)

2 medium/large cans mandarin oranges (drained)

1 fat - free package whipped topping (Cool Whip) (8 ounces)

Directions:

Mix together Cool Whip and instant vanilla pudding (do NOT make the pudding, just use it dry). Add undrained crushed pineapple and both cans of drained mandarin oranges. (Use as many mandarins as you like, more/less) Save a few mandarin oranges to decorate the top of salad. Refrigerate until it thickens again, maybe a couple of hours before you need to use it.