Not so Stuffed, Stuffed Peppers
4 peppers (1 yellow, 1 red, 2 green) chopped
8 oz fresh mushrooms chopped
1 lb ground beef or turkey
1/3 cup chopped onion
1 (14.5 oz) diced tomatoes
1 t Worcestershire sauce
1 cup uncooked brown rice
1/2 cup water
1 cup shredded Cheddar cheese
2 cans tomato soup
salt and pepper to taste
Fry onions, meat and mushrooms; drain well, I use a strainer to be sure to remove all fat. Add everything to crock pot and mix; cook for 5-6 hours for somewhat crisp peppers, longer for softer peppers.
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