LOTSA MOZZARELLA MEATBALLS

♥ LOTSA MOZZARELLA MEATBALLS ♥

Ingredients:
2 lb ground beef
1 lb ground sausage
1 cup Italian breadcrumbs
1 Tbsp Italian seasoning
4 eggs
2 Tbsp garlic powder
1/2 tsp salt
1/2 tsp pepper
5 individual pieces of string cheese
Vegetable Oil
2 cans of traditional spaghetti sauce (I use Hunt’s)
Directions:
Slice each piece of string cheese in half lengthwise, then cut each half lengthwise again. Slice each quarter into small pieces.
Mix first 9 ingredients together in a large bowl.
Pour 2 cans of spaghetti sauce in crock pot.
Heat oil in frying pan while forming meatballs. I use a tablespoonful per meatball.
After browning meatballs add them to the spaghetti sauce.
Cook on high for 1 hour or until thoroughly cooked then keep on warm until ready to serve.
They make great meatball sandwiches too!!!!