CHEESY VEGGIE QUESADILLAS

Ingredients: 

1 onion diced, 

1 each red and green pepper, seeded and diced, 

6 tortillas medium size, 

1 tbsp. canola oil, 

4 cups of shredded cheese, 

sour cream and salsa optional

1Heat oil in large skillet over medium high heat. Add onion and peppers stirring for 4 to 8 minutes until vegetables are tender and lightly browned. Remove vegetables from pan and set aside.

2Lightly coat one side of the tortilla with canola oil and place oil side in  a skillet over medium heat. Add 2/3 cup of cheese evenly on the tortilla, followed by 1/3 of the vegetable mixture. Next layer2/3 cup of cheese evenly on top of the vegetables. Place a second tortilla on top and brush lightly with oil.

3Cook quesadilla for 4  to 6 minutes flipping once, until cheese  is melted and tortillas are lightly browned. Repeat with remaining ingredients.

4Cut each quesadilla into eight pieces, and serve warm with sour cream and salsa