Pineapple Cole Slaw

~ Great side dish for a cook out or with Easter Dinner!

1 head of white cabbage sliced thin

1 head of purple cabbage sliced thin

2 cups julienne carrots

1 teaspoon celery seed

1 pineapple cored, cleaned and sliced in thin slices

3/4 cups granulated sugar

6 oz pineapple juice

2 cups mayonnaise

~Mix dressing together

~Toss with dry mixture

~Season with salt and pepper to taste