INGREDIENTS
1(12 ounce) can frozen lemonade
1(12 ounce) canfrozen pink lemonade
1(12 ounce) can frozen limeade concentrate
1(1 1/2 gallon) container rainbow sherbet
DIRECTIONS
About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.
After 15 minutes, scoop out half of the sherbet container's contents.
Mix it into a brownish color.
Return this mixture to the empty half of the sherbet container and to the freezer.
Prepare lemonades and limeade according to the can directions.
Pour into punch bowl.
Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.
Do not stir.
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