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Tuesday, October 20, 2015

Spider S'mores





Ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Delicious.


Ingredients
6 Rhodes Warm-N-Serv™ Soft Dinner Rolls
3 tablespoons butter or margarine
marshmallows
1/2 cup coarsely crushed graham crackers
chocolate frosting
chocolate sprinkles
M &M’s
licorice laces cut into 4-inch lengths


Instructions


Bake rolls following instructions on package.
Place on rack to cool.
When cool, slice off tops and hollow out to make a small bowl.
Place butter in a saucepan and melt.
Add 40 marshmallows and continue cooking on low until completely melted*.
Add graham crackers and combine well.
Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little).
Replace the roll tops.
Frost each one with chocolate frosting and cover with chocolate sprinkles.
To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife.
Add M&M’s to each eye and one for a nose.
Make holes with a wooden skewer where legs attach and poke in the licorice pieces.
*Can be melted in the microwave using a large microwave safe bowl.
Use 20 second intervals until completely melted and then add your graham cracker crumbs.

(from Rhodes website)

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