Who can resist an edible jack-o-lantern sandwich when it's grinning at you?
Ingredients
2 or 3 Rhodes Texas™ Rolls, thawed but still cold
1 egg, beaten
suggested sandwich fillings: barbeque beef and cheese
Instructions
Press rolls together to form a flat oval shape.
With a knife, cut out a wide "V" shape in side of oval.
Rotate "V" about a quarter turn and tuck the point under the pumpkin to form a stem.
Trim, if necessary.
Place on a sprayed baking sheet.
Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth.
Leave some teeth in, if desired.
Cut 3 curved lines from top to bottom, almost all the way through the dough.
Brush with egg and let rise for 30 minutes.
Bake at 350°F about 20 minutes or until golden brown.
Let cool on rack and then slice horizontally.
Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.
(from Rhodes website)
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