Cinnamon Roll Cake

 A family favorite  This is sooo easy and tastes Yummy!!

 

 Cake:

 3 c. flour

 1/4 tsp. salt

 1 c. sugar

 4 tsp. baking powder

 1 1/2 c. milk

 2 eggs

 2 tsp. vanilla

 1/2 c. butter, melted

 

 Topping:

 1 c. butter, softened

 1 c. brown sugar

 2 Tbsp. flour

 1 Tbsp. cinnamon

 

 Directions:

 Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

 

 Glaze:

 2 c. powdered sugar

 enough milk to make a runny glaze about 6 or 7 tablespoons

 1 tsp. vanilla

 

 While warm drizzle the glaze over the cake.