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Wednesday, November 5, 2014

Easy Breakfast Casserole using Stuffing


 

 

Ingredients

 2 cups dry chicken stove top stuffing mix ( from the canister)

 2 cups milk

 1 1/2 cups cubed ham ( or use Bob Evans Sausage, cooked, drained well, and crumbled)

 6 eggs, beaten

 1 cup cheddar cheese, shredded

 1/2 teaspoon salt

 Directions

 Preheat oven to 350 degrees Fahrenheit.

 Lightly grease a 9 x 12 baking dish.

 Mix all the ingredients together.

 Pour into prepared baking dish.

 Bake for about 45 to 50 minutes or until set.

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