1 pkg croissant rolls
1 lb mild sausage
6 eggs, beaten
Refrigerated Hash Browns
2 cups shredded cheddar cheese
Preheat oven to 350.
Spray 9×13 baking dish with Pam.
Brown sausage in skillet.
Spread croissant dough in bottom of 9×13 dish.
Add sausage and hashbrowns, then pour eggs over all.
Generously top with cheese. Bake at 350 for 30-40 minutes.
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