Sausage Squares

 

Sausage and bread and cream cheese: what’s not to love?

Two cans of crescent rolls,

one-8 oz. package of cream cheese, and

two pounds of breakfast sausage. 

 

That’s it.

Preheat the oven to 350 degrees.

Spray a 9×13 pan with cooking spray and roll out one can of the crescent rolls into the bottom.

Next, throw the sausage into a pan to brown.When the sausage is brown, drain it, and return it to the pan.  Add the cream cheese. Let it get all melty good, the stir it around until it’s well incorporated. Then, spread the sausage/cream cheese mixture onto the uncooked crescents in the pan. Layer the other can of crescents on the top. Bake them for 25 minutes or until the crescents are golden brown.  Cool and cut into squares.

If the way to a man’s heart is through his stomach, then this is the express-way.

These are good for a snack or for breakfast with a side of scrambled eggs and fried potatoes.  Or for supper. Or lunch. Or a snack. Wait. Did I say that?