Ingredients:
3 cups peaches, peeled, pitted and sliced
1 1/2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup water
Directions:
1 Grease a 9 x 13-inch pan and line with peaches.
2 Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
3 Stir till smooth.
4 Pour over peaches.
5 Combine 1 cup sugar and water.
6 Pour over batter.
7 Bake 1 hour at 350°F.
8 Serve warm or room temperature.
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