- Biscuits, Cheese, and Toppings.... Fillings?... you know what I mean
Flatten a biscuit out and stack your toppings (I used pepperoni and cheese) on top. Gather up the edges of the biscuit. Line up the rolls in a greased pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes - then dip in the Pizza Sauce !!!
***Other options for this recipe :
try using thawed, but still cold, dinner rolls, rolled out, or possibly try jumbo crescent rolls and roll meat and cheese inside or fold over and seal.
add a little chopped onion or peppers
try browned and drained Italian sausage in place of or in addition to pepperoni, or maybe a little ham and drained pineapple tidbits.
THE POSSIBILITIES ARE ALMOST ENDLESS!!!!!
***Other options for this recipe :
try using thawed, but still cold, dinner rolls, rolled out, or possibly try jumbo crescent rolls and roll meat and cheese inside or fold over and seal.
add a little chopped onion or peppers
try browned and drained Italian sausage in place of or in addition to pepperoni, or maybe a little ham and drained pineapple tidbits.
THE POSSIBILITIES ARE ALMOST ENDLESS!!!!!
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